IR-30
Specifications
| Measuring method | Heating by infrared rays, determination of weight loss |
| Sample weight | max. 30g, typical 5 – 10g |
| Readability (moisture content) | 0.01% |
| Measuring accuracy (depends on sample) | 0.05 (with an initial sample weight of |
IR-200
Specifications
| Heat source | 4 parallel quartz infrared heaters |
| Temperature setting | 30 – 210°C in one degree increments |
| Temperature control | Platinum temperature sensor, +/- 1°C |
| Balance capacity | 100 grams |
| Balance readability | 1 |
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